After first opening its doors on a cold and blustery December morning in 1964, the Donut Pub has come to represent New York City at its very best, brightest and most delicious.

Whether you’re looking for the perfect catering option for a business meeting, wedding or Bar Mitzvah or you’re just in the mood to indulge your sweet tooth, the Donut Pub offers a plethora of glazed goodies to satisfy every appetite.

Born and raised in Sheepshead Bay, Brooklyn, owner, Buzzy Geduld - better known to some as a legendary New York trader - actually started the Donut Pub with his brother after losing his first job as a quote boy on a trading floor.

And it is from such humble beginnings that Buzzy learned the lessons that would serve him in all of his subsequent business endeavors.

As he told Bloomberg News, “I learned how to run a brokerage firm from the Donut Pub". Open 24-hours, 7 days a week the Donut Pub boasts a wall of fresh-made donuts, cup cakes, cookies and muffins, worthy of culinary commendation.

Whether it's our out-of-this-world red velvet donuts or our black and white cookies which one magazine called, "the BEST" in the city, the Donut Pub has something for everyone. From old-fashioned classics like crullers and honey-dipped to modern favorites like donuts coated in coconut and sprinkles, the Donut Pub is a treasure trove of tasty treats.

But don’t take our word for it. Come in, grab a stool along our long, marble counter and see for yourself.

(Just make sure you bring room for seconds…)

A donut a day keeps the doctor away.